Venus is around. Saturn seems to be keeping an eye on her. Making rules when it comes to our relationships and how we treat others is sometimes necessary. At times, we may allow emotions to take a hold of our values and that blurs our focus. Keeping an eye on others will help you maintain the level of awareness so that you can adjust your behavior as you strive to remain positive, full of hope and on track.
Your goals and desires are yours alone and in spite of whatever energy the Stars may be sending your way, you must remain aware of your feelings and emotions this week and strive to remain happy. This is the only way to succeed.
As you monitor the crescent Moon tonight, ponder about how you can use your sign strengths to stay positive. Prepare my chocolate cream custard, sit back and relax.
Chocolate Cream Custard
2 cups dark chocolate chips
3 cups milk
1 cup heavy cream
4 egg yolks
10 tbs sugar
2 tbs espresso coffee
Using a small saucepan, bring the cream, coffee and milk to a soft boil, over medium low heat.As soon as it boils, remove from the stove.
In a medium separate bowl, beat the egg yolks with sugar until creamy. Add a little of the hot milk mixture into the beaten eggs.
Add the eggs and sugar mixture into the saucepan with the milk while continuously stirring.
Over low heat, stir with a wooden spoon, until it thickens. Add this mixture to the chocolate morsels. Let sit for a minute and then stir until all is fully dissolved. A luscious cream will form.
Pour this mixture into 4 to 6 dessert dishes and let cool. Place in the refrigerator for at least two hours. Serve alone, with ice cream or whipped cream.