Enchiladas with Salsa Verde Keep it Simple

HarryPagancoss.com

As the month ends, life may be filled with extraordinary moments, especially regarding emotional aspects of your world and whom you share your life with. Do you have a new person emerging in your life now? Are you filled with a new sense of inspiration? Simply be careful not to play with fire because doing so can, and will, cause you headaches. Remember that you reap what you sow.

Now that Mercury is direct and your intellect is sharpened, use your intuition to make the right decisions and do it with confidence. Being the planet of communication, Mercury's energy can help you to speak louder and clearer. Honesty always brings about the precious reward of getting the truth in return.

As the week progresses, get creative in the kitchen and prepare this easy and authentic Mexican dish: enchiladas with salsa verde. Besides being tasty and easy to prepare, you will have a sense of achievement seeing how ingredients, mixed together, create such a well-balanced mixture of flavors. Keep life like this recipe: fresh, to the point and simple.

Enchildas with Salsa Verde 

Salsa

• 4 large green tomatoes
• 1 white onion
• 3 cloves of garlic
• 1 jalapeño pepper
• 1 cup fresh cilantro
• ⅔ cup Swiss cheese, grated

Enchiladas

• 6-8 corn tortillas
• canola oil
• 2 boiled chicken breasts, seasoned to taste and shredded
• shredded Gouda or Swiss cheese, to top enchiladas

In a large pot, bring water to a boil and cook the tomato, onion, garlic and jalapeno peppers. When the vegetables are cooked, put them in a blender, add the cilantro and process. Add the Swiss cheese and blend.This will create a creamy sauce. Fry the corn tortillas in a little bit of hot oil for 1 minute on each side, the idea is just to heat them through, not to brown them or make them crispy. Fill tortillas with the chicken and roll to close, thus forming cylinders. In a baking pan, accommodate the filled enchiladas one next to the other and fill the mold. Pour the salsa verde with the Swiss cheese over them. Ensure that they are well covered. Cover with the grated Gouda cheese and broil in the oven until cheese is melted and golden.