Known for her sexy, sticky-fingered food writing, author Stephanie Rosenbaum is the author of 'The Astrology Cookbook: A Cosmic Guide to Feasts of Love.' She also penned the acclaimed 'Honey: from Flower to Table' and 'Kids in the Kitchen: Fun Food', and has been twice nominated for a James Beard Journalism Award. She has written for San Francisco magazine, Time Out New York, Edible Brooklyn, Manhattan Living, Vegetarian Times, and more. A Libra on the cusp of Scorpio with a Libra Rising and a Cancer Moon, she lives and loves in San Francisco. Please feel free to contact Stephanie at firstname.lastname@example.org.