Daily FoodScope: taurus

April 2, 2015
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You sometimes see flaws that others gloss over -- that's why being detail-oriented can be a gift and a curse. You'll wonder if you're the only person who finds the French onion soup too salty, the chicken cordon bleu tough and overdone, and the chardonnay too fruity. You'll notice that it is only you, and then you'll be confused.

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